Mmm…Fudge-y

Two hours…two recipes down…it’s possible that the reason it took us so long is because we were talking instead of baking :)

Chocolate Mint Fudge

2/3 cup evaporated milk
1 2/3 cups sugar
3/4 cup semisweet chocolate chips
3/4 cup mint chips
1 1/2 cups mini marshmallows
1/2 teaspoon salt
1 teaspoon vanilla

1. In saucepan, combine milk and sugar; bring to a boil for 5 minutes.
2. Add chips and marshmallows.
3. Stir until blended.
4. Add salt and vanilla and pour into buttered 8 x 8 inch baking dish to cool.

Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 1/2 cups peanut butter
1 (7 oz.) jar marshmallow crème

1. Butter baking pan. Set aside.
2. In saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
3. Add peanut butter and marshmallow crème; mix well and fast.
4. Quickly pour into prepared pan.
5. Chill until set. Cut into squares.

It’s been pretty smooth sailing so far…except for one minor mishap when somebody had a poopy diaper…Hannah!

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Up Next: Christmas Wreaths and Andes Mint Cookies